Banquet Sous Chef: Lead Cooks & Create Stunning Displays

A leading hotel brand in Abu Dhabi is looking for a dedicated supervisor to manage kitchen operations. Responsibilities include coordinating staff, ensuring food quality, maintaining logs, and adhering to safety protocols. The ideal candidate must have at least 4 to 6 years of relevant experience, including 2 years in a supervisory role. This full-time position offers an opportunity to work within a highly regarded hospitality environment.#J-18808-Ljbffr