Banquet Operations Lead

A hospitality services company in Doha seeks a Banquet Supervisor to oversee event setups and staff coordination. The role involves ensuring quality service, resolving guest concerns, and maintaining equipment. A high school diploma and 1–2 years of supervisory experience in food & beverage operations are required. Strong leadership, communication, and multitasking skills are essential. Flexibility to work evenings and weekends is needed. Join us to make events memorable with excellent service.#J-18808-Ljbffr