Bakery sous chef — lead quality & team training

A prominent hospitality group in Qatar is seeking a Sous Chef to oversee bakery operations. Responsibilities include receiving goods, supervising production quality, and ensuring hygiene compliance. The ideal candidate will have a Technical Degree in Food and Beverage or Hospitality Management, and 2-3 years of experience in food and beverage operations. This role is critical in training team members and maintaining high standards in bakery preparation and display.#J-18808-Ljbffr