Bakery Operations Lead | Quality & Display

A leading food and beverage group in the United Arab Emirates is looking for a Bakery Sous Chef to oversee bakery operations. The role includes receiving and checking bakery goods, supervising production quality, and ensuring compliance with hygiene standards. Applicants must have a Technical Degree in Food and Beverage or Hospitality Management and 2-3 years of relevant experience. This position offers career growth in a dynamic environment.#J-18808-Ljbffr