Baker Chef

We are looking for a skilled Chef/Baker with strong experience in bakery production and a solid background in desserts to join our team.RequirementsProven experience in baking and high-quality bakery productionGood knowledge of dessert preparation and varietyAbility to follow recipes and standard operating procedures accuratelyGood understanding of food safety practices; HACCP certification or knowledge is preferredHigh standards of cleanliness and organizationAbility to work under pressure and as part of a teamPrevious experience in the GCC is preferredResponsibilitiesPrepare and produce bakery items and desserts according to set standardsEnsure consistency and quality of all productsFollow food safety and hygiene procedures at all timesLead and support the kitchen team to ensure smooth daily operationsSupervise workflow, delegate tasks, and maintain team performanceContribute to product development and continuous improvement#J-18808-Ljbffr