Assistant Restaurant Manager (Arabic Speaker )

ResponsibilitiesAssist in managing day-to-day restaurant operations and service flowEnsure high standards of guest service and promptly handle guest feedback or complaintsSupervise train and motivate service staff to maintain performance standardsSupport staff scheduling attendance monitoring and shift planningEnsure compliance with hygiene health safety and food safety regulationsMonitor inventory levels and assist with ordering supplies and stock controlSupport cash handling procedures billing accuracy and daily revenue reportingCoordinate with kitchen and bar teams to ensure smooth service operationsAssist in implementing promotions special events and service initiativesStep in for the Restaurant Manager in their absence when requiredQualificationsDiploma or degree in Hospitality Management or related field preferredMinimum 23 years of experience in Food & Beverage service with supervisory exposureStrong leadership communication and interpersonal skillsGuest-focused with a passion for hospitality excellenceAbility to work flexible hours including weekends and holidaysStrong organizational and problem-solving abilitiesRemote WorkNoEmployment TypeFull-time#J-18808-Ljbffr