Assistant Manager Riviera on the Beach

Who we areOur Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is after all our people that bring our vision to life. As a member of our Dorchester Collection Family we will support your development by nurturing your personality, creating a transparent culture of trust, collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience. Treasured by guests. Cherished by employees. Celebrated worldwide.Diversity and Inclusion at Dorchester CollectionDiversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity.If you need us to do anything to support you during the recruitment process such as adjustments to how you apply, alternative formats of information or adjustments to the assessment process itself, please email so that we can discuss how we can support you through the process. Please note that we will not be able to respond to individual enquiries about update.Reference 2025-5830 HotelDivision & DepartmentFood & Beverage - RestaurantJob TitleAssistant Manager - Riviera on the BeachContract TypePermanentStatusFull timePosition OverviewWe are not just a collection of hotels but instead a talented community. A family with a shared passion and commitment to unapologetically love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels steeped in history, glamour and stories which provide the perfect stage for our people, our Legends, to live our vision. Treasured by Guests, Cherished by Employees, Celebrated Worldwide.Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and submitting your application please let us know if you require any special accommodations during the interview process.We care about your career and are known for having the absolute best people in the industry. When you join us as a Junior Sous Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends but also through our award‑winning learning academy so that you can achieve the highest standards of craft, service and leadership and become a legend in your own story.What you’ll getCompetitive Salary PackageWorld‑class Development OpportunitiesComplimentary stays with breakfast included in our sister Dorchester Collection hotels50% off at bars and restaurants within all of our sister Dorchester Collection hotelsMeals on DutyPrivate Medical InsuranceLife InsuranceAnnual Flight AllowanceCompany AccommodationCompany provided transportation to and from workUniform provided by the Company with complimentary laundryWhat you’ll doYou’ll love what you do and take pride in delighting our guests:You will be joining a dedicated beach team and will report directly to the Beach Club Management team.Coach and train the team on the floor to achieve the highest standards of service for which Dorchester Collection is renowned.To monitor overall budget food and beverage revenue, cost of sales, other expenses and payroll.Assist with hiring, training and evaluating the service team.Control quality levels of products and services, operation cost, sanitation, cleanliness and hygiene on an ongoing basis.Ensure that the standards set by the Company’s Policy and Procedures regarding personal hygiene and grooming are maintained by all service colleagues.During your daily routine you liaise with other departments when required to ensure an immaculate presentation of your outlet and high standards of cleanliness as well as maintenance are upheld at all times, including restaurant furniture, equipment, floors, fixtures and fittings.Assist with rosters on a two‑weekly basis and review overtime, holiday requirements and absenteeism daily with the Restaurant GM.Maintain administrative records such as attendance records, duty rosters, vacation plans and hygiene inspection records.Maintain a relationship with all regular guests, keeping them informed of any activation happening in the outlet