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Assistant Food & Beverage Manager
AccorHotel
Dubai, UAEAED 3,500-8,000/moToday
UAEHospitality & TourismFull Time
Skills Required
SwiftExcelErpCommunicationLeadershipSafetyArabicEnglish
Job Description
Are you a dynamic and experienced food and beverage professional ready to take the next step in your career with a prestigious brand Pullman Dubai Jumeirah Lakes Towers is looking for a passionate Assistant F&B Manager to join our vibrant team and contribute to an exceptional dining and guest experience.Key ResponsibilitiesOperational Excellence: Oversee daily F&B operations across all outlets ensuring smooth service flow, impeccable quality control and strict adherence to Pullman brand standards.Team Leadership & Development: Supervise, train, mentor and motivate F&B staff fostering a positive, professional and productive work environment that encourages growth.Guest Experience Enhancement: Actively engage with our international guests, handle feedback proactively and resolve any issues swiftly and gracefully to ensure memorable dining experiences that reflect Pullman’s luxury standards.Inventory & Cost Control: Assist in managing inventory levels, minimizing waste, optimizing purchasing and controlling costs to meet budgetary goals for all F&B operations.Compliance & Safety: Ensure all health, safety and hygiene regulations (local and international) are strictly followed across all F&B areas, maintaining a safe environment for both guests and colleagues.Menu & Promotion Support: Contribute creatively to menu development, special promotions, themed nights and event planning to keep our offerings fresh and engaging.Administrative Tasks: Assist with staff scheduling, performance reporting, sales analysis and other administrative duties as required to support efficient F&B management.QualificationsProven experience (2 years) in an assistant management role within a reputable 4- or 5-star hotel F&B department, preferably in a fast-paced international setting.Strong understanding of upscale F&B operations including service standards, cost control, inventory management and HACCP/hygiene regulations.Exceptional leadership, communication and interpersonal skills with the ability to inspire and manage a diverse team.A genuine passion for hospitality, a keen eye for detail and a commitment to delivering outstanding guest service consistent with the Pullman brand.Ability to work effectively under pressure, adapt to changing demands and manage multiple priorities in a dynamic environment.Flexibility to work various shifts including evenings, weekends and public holidays as per operational needs.Proficiency in English (written and spoken) is essential; knowledge of additional languages (e.g., Arabic, Russian, French) is a significant advantage.Relevant hospitality management qualifications or certifications are highly desirable.Remote WorkNoEmployment TypeFull-time#J-18808-Ljbffr
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