Assistant Chief Steward

As Assistant Chief Steward you will control the inventory of all equipment crockery cutlery and glassware as well as managing the stewarding team in order to ensure a clean and safe working environment for the F& B team. The stewarding team need to be fully trained on all aspects of chemical handling operating the dish washing machine and cleaning of kitchens and all kitchen equipment. Recycling and garbage disposal along with HACCP practices need to be clearly explained and performed on a daily basis to ensure compliance with Government standards as well as corporate F&B standards. Motivating the stewarding team on all of the above duties is one of the keys to delivering a successful performance as the Assistant Chief Steward!QualificationsSuitable amount of experience in Stewarding operationsPrevious experience in Stewarding at a similar level or Assistant Chief Steward levelPassion for leadership and teamworkComputer skills to manage inventory count loss and breakage report productionHACCP Certificate HolderKnowledge of Hygiene and SafetyProceduresAdditional InformationLuxury Hotel ExperienceRemote WorkNoEmployment TypeFull-time#J-18808-Ljbffr