Airport Lounge Sous Chef — High-Volume Culinary Lead

A leading catering company in Dubai is seeking an experienced Sous Chef to oversee daily kitchen operations within a dynamic production environment. The role involves supervising and training kitchen staff, ensuring high-quality meal production, and compliance with safety and hygiene standards. Candidates should have a culinary degree and at least 5 years of experience in a high-volume kitchen, preferably in a 5-star hotel environment. This is a great opportunity to contribute to high-quality meal delivery with a focus on consistency and excellence.#J-18808-Ljbffr