5-Star Golf Club Sous Chef | Lead Line & Mentorship

A leading luxury hospitality firm in Riyadh is seeking an experienced Sous Chef to oversee culinary operations. This role includes managing food quality and execution, supervising the kitchen staff, and ensuring adherence to hygiene standards. The ideal candidate will have a culinary diploma and 6-8 years of kitchen experience, including strong leadership and technical cooking skills. This position offers a chance to work in a prestigious environment focused on high standards.#J-18808-Ljbffr