Sushi Chef

OverviewWe are seeking a talented and experienced Head Chef for a Sushi RestaurantinJeddah, Saudi Arabiato lead our client's kitchen team. The ideal candidate will have a passion for culinary excellence, particularly in sushi preparation, and will possess strong leadership skills to maintain high standards of food quality and kitchen operations.ResponsibilitiesLead and manage the kitchen team to ensure efficient food preparation and serviceOversee the preparation and presentation of high-quality sushi and other dishes, maintaining consistency and creativityMaintain a clean, safe, and organized kitchen, following health and safety regulationsMonitor inventory levels, order supplies, and control food costsTrain, mentor, and develop kitchen staff to improve skills and performanceCollaborate with management to create and update the menu, incorporating seasonal ingredients and innovative ideasEnsure that all dishes are prepared and served on time, maintaining high standards of taste and presentationManage kitchen operations during busy service times, ensuring a smooth workflow and excellent customer satisfactionHandle staff schedules, performance reviews, and team dynamicsRequirementsMinimum of 3 years of professional culinary experience specializing in sushi preparationProven experience in a leadership role within a kitchen environmentProficiency in EnglishAbility to work under pressure in a fast-paced environmentExcellent communication, organizational, and problem-solving skills#J-18808-Ljbffr