Pastry Sous Chef: Lead Production, Hygiene & Team

A leading hospitality firm located in Dubai is seeking a Pastry Sous Chef to supervise the pastry section. The ideal candidate will manage routine orders, ensure that pastry production meets quality and hygiene standards, and train team members. A Technical Degree in Food and Beverage or Hospitality Management is required, along with fluency in English and knowledge of European pastry items. This role requires strong supervision and teamwork skills, offering an opportunity to work in a dynamic environment.#J-18808-Ljbffr