Pastry Sous Chef — Lead Creative Desserts

A leading hospitality company in Dubai is looking for a Culinary Manager to oversee kitchen operations. You will be responsible for training staff, developing menus, and ensuring food quality while maximizing guest satisfaction. The ideal candidate should have at least 8-10 years of culinary experience, strong leadership skills, and fluency in English. This full-time position offers an opportunity to work in a dynamic environment where creativity and teamwork are valued.#J-18808-Ljbffr