Pastry Prep & Quality Controller

A food and beverage company is seeking a Pastry Commis to assist in preparing quality pastry items and maintain high standards of cleanliness and sanitation. Responsibilities include following recipes, portion control, and ensuring compliance with health regulations. Candidates should have a high school degree and 1-2 years of experience in food and beverage operations. This position offers an opportunity to work in a dynamic environment with a focus on quality and presentation.#J-18808-Ljbffr