M
Mekong Sous Chef – Menu Innovator & Kitchen Leader
Minor International
Ras Al Khaimah, UAEAED 4,000-15,000/moYesterday
UAEHospitality & TourismFull Time
Skills Required
LeadershipSafety
Job Description
A leading hospitality company in Ras Al Khaimah is seeking a culinary manager to develop restaurant menus and ensure food safety. The ideal candidate will hold a college degree in Hotel Management and possess over 3 years of experience in culinary management. Responsibilities include menu creation, managing kitchen staff, and adhering to food safety regulations. This full-time position offers opportunities for leadership in a dynamic culinary environment.#J-18808-Ljbffr
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