Lead Venue Operations Manager – High-Volume Dining

A leading hospitality firm in Riyadh is seeking a Venue Manager responsible for overseeing daily dining operations and managing staff. The ideal candidate will have 6-8 years of experience in hospitality, with at least 3 years in a managerial role. Key responsibilities include ensuring high service standards, supervising teams, and maintaining guest satisfaction. Fluency in English is required, while knowledge of Arabic is a plus. Competitive compensation and opportunities for growth will be offered.#J-18808-Ljbffr