Lead Sous Chef - Multi-Cuisine & HACCP Expert

A catering service provider in Saudi Arabia is seeking a skilled individual for food preparation and production supervision. The role involves ensuring food is prepared to high standards, maintaining safety compliance, and providing training to the catering team. The ideal candidate should excel in various cooking methods and work efficiently under pressure while multitasking. This position requires leadership skills and a deep understanding of food safety standards.#J-18808-Ljbffr