Junior Sous Chef — Elevate Luxury Kitchen Craft

A luxury hospitality group seeks a Junior Sous Chef for their Abu Dhabi location. The role focuses on managing kitchen operations, ensuring dish quality, and supervising the culinary team. An ideal candidate will have a culinary diploma and at least 3 years of experience in a high-end dining environment. Responsibilities include mentoring staff, managing inventory, and contributing to menu development. This full-time position requires a passion for culinary excellence and flexibility in working hours.#J-18808-Ljbffr