Food & Beverage Coordinator

Our Successful F&B Co-OrdinatorsCo-ordinates daily food and beverage operations including inventory management and ordering supplies.Assist in the planning and execution of events and promotions.Collaborate with the Kitchen and Service teams to ensure seamless operations.Maintaining accurate records of inventory purchases and sales.Support the development and implementation of menus and beverage programs.Maintain the administration and payroll processes.Coordinate appointments and schedule meetings.Monitor customer satisfaction and address any issues or concerns promptly.Work as part of a team or individually to deliver high quality standards consistently and accurately.#J-18808-Ljbffr