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Executive Chef: Lead Kitchen, Menu Dev & Cost Control
JobLeader
Dibba, UAEAED 10,000-25,000/moToday
UAEHospitality & TourismFull Time
Skills Required
Leadership
Job Description
A growing restaurant in Dibba-El-Fujairah is seeking an experienced Executive Chef to lead their kitchen team and ensure the highest quality dishes. Responsibilities include menu development, staff supervision, and compliance with health regulations. The ideal candidate will be highly organized and possess strong leadership skills. Culinary knowledge is prized, and applicants from abroad are welcome.#J-18808-Ljbffr
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