Executive Chef

OverviewExecutive Chef vacancy in Zayed City UAE. Executive Chef in Zayed City, UAE. We are looking for an experienced Executive Chef to join our team at Zayed City. The successful candidate will have 3+ years of experience in the kitchen and will be responsible for managing all of the restaurant’s food-related activities. This includes menu development, staff supervision, and quality control.Job DescriptionThe Executive Chef is responsible for overseeing all aspects of the kitchen operations. This includes creating menus, training staff, ensuring proper portion sizes and quality control. The Executive Chef also works closely with other departments to ensure that customer needs are met and that proper procedures are followed. The Executive Chef is expected to lead a team of cooks and kitchen staff to ensure the highest standards of safety, cleanliness, and efficiency in the kitchen.Job ResponsibilitiesCreate seasonal menus and recipes that are both creative and cost-effectiveSupervise a team of kitchen staff including cooks, sous chefs, dishwashers etc.Ensure food safety by adhering to all health codesMonitor portion sizes in order to maintain cost control standardsMaintain inventory of food items as well as supplies such as small equipmentMonitor food costs to ensure budget goals are metDevelop strategies for waste reductionTrain new staff members on proper procedures for food preparation and safetyRequirements3+ years of experience as an Executive Chef or a similar role in a professional kitchen settingAbility to create delicious recipes using fresh ingredientsExcellent knowledge of cost control principlesWorking knowledge of culinary trendsCertification from a recognized culinary program preferredAbility to work well under pressure while maintaining excellent standardsSuperior leadership skills with excellent interpersonal skills#J-18808-Ljbffr