Executive Chef, Indo-Persian Cuisine - Luxury Resort

A premier luxury resort in Ras al-Khaimah is seeking an experienced Executive Chef specializing in Indo-Persian cuisine. This pivotal role involves managing kitchen operations, creating innovative menus, and leading a talented culinary team. The ideal candidate will have a minimum of 10 years of supervisory culinary experience, excellent leadership skills, and a passion for diverse cooking techniques. The position offers a competitive salary package along with various employee benefits, contributing to a fulfilling career in a prestigious hospitality environment.#J-18808-Ljbffr