Executive Chef - Emirati Cuisine & F&B Innovation

A premier hospitality complex in the UAE is seeking an experienced Culinary Operations Manager to oversee food and beverage operations with a strong emphasis on Emirati cuisine. This role requires leading a team, ensuring high standards of quality, and managing kitchen operations efficiently. The ideal candidate will have extensive experience in five-star hotel settings, including managing kitchen staff and developing new concepts. Qualifications include a degree from a hotel school and relevant management certifications.#J-18808-Ljbffr