Executive Chef

Executive Chef vacancy in Ras-al-Khaimah UAEWe are seeking an experienced Executive Chef to join our team in Ras-al-Khaimah. The successful candidate will be responsible for the overall management of kitchen operations, ensuring high-quality food production efficiently and profitably. The Executive Chef will also create and implement menus that meet customer expectations while adhering to health and safety regulations.Job Description: The Executive Chef will oversee all aspects of kitchen operations, including menu planning, inventory management, staff supervision, food preparation, sanitation, safety, budgeting, and cost control. They must ensure recipes are followed accurately, food safety standards are maintained, and service is timely. The role requires leading the kitchen team effectively while maintaining peak performance across all areas.Duties & Responsibilities:Develop menus that meet customer expectations within budgetSupervise kitchen staff in daily operationsMaintain accurate inventory recordsMonitor food quality during preparationEnsure compliance with health regulationsTrain new staff on kitchen proceduresManage kitchen-related budgetsMaintain a clean and safe work environmentCoordinate with other departments for seamless serviceQualifications & Requirements:Proven experience as an Executive Chef or similar role in hospitality or restaurant settingExcellent knowledge of cooking techniques and recipesUnderstanding of various cooking methods, ingredients, and equipmentFamiliarity with sanitation and safety regulationsAbility to multitask and work efficiently under pressureStrong time management skillsExperience with vendor supply orderingEffective delegation skillsAt least 1 year of professional kitchen experienceInternational cuisine experience is a plus but not requiredValid Food Handler's CertificationWillingness to work evenings and weekends as neededThis job posting is active and accepting applications.#J-18808-Ljbffr