Demi Chef De Partie - Pastry/Bakery

At Six Flags Qiddiya City, The Demi Chef De Partie will be responsible for assisting in the preparation and cooking of various dishes in a fast-paced, high-volume kitchen. This role requires prior short order cooking experience, a strong work ethic and the ability to work well under pressure. Flexibility to work evenings, weekends, and holidays as required.RequirementsEducationHigh School CertificationCulinary Degree or Similar work ExperienceFood Manager Sanitation Certification from Accredited Program such as ServSafe or Highfield PICExperience: 2-4 years of experience as a Demi Chef De Partie or similar role in a high-volume kitchen related experience. Experience in high volume kitchen environments-Restaurants/Hotels/Theme Parks/Sports and Entertainment sectorsSkillsAdept knowledge of industry food safety and sanitation regulationsAbility to work consistently well under pressure in a fast-paced environmentAbility to work collaboratively and effectively in a multi-cultural teamCore CompetenciesEffective organization and time management ensure smooth operations and the timely delivery of food to guestsAttention to detail, good work speed and disciplined work performance are essential abilities of the DCDP#J-18808-Ljbffr