Demi Chef De Partie - Pastry/Bakery

At Six Flags Qiddiya City, the Demi Chef De Partie will be responsible for assisting in the preparation and cooking of various dishes in a fast‑paced, high‑volume kitchen. This role requires prior short‑order cooking experience, a strong work ethic, and the ability to work well under pressure. Flexibility to work evenings, weekends, and holidays as required.EducationHigh School CertificationCulinary Degree or similar work experienceFood Manager Sanitation Certification from an accredited program such as ServSafe or Highfield PICExperience2‑4 years of experience as a Demi Chef De Partie or similar role in a high‑volume kitchen.Experience in high‑volume kitchen environments: restaurants, hotels, theme parks, sports and entertainment sectors.SkillsAdept knowledge of industry food safety and sanitation regulations.Ability to work consistently well under pressure in a fast‑paced environment.Ability to work collaboratively and effectively in a multi‑cultural team.Core CompetenciesEffective organization and time management to ensure smooth operations and timely delivery of food to guests.Attention to detail, good work speed, and disciplined performance are essential abilities of the DCDP.#J-18808-Ljbffr