Demi Chef De Partie - Pastry

ResponsibilitiesMaintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Team effort and maintain a positive and professional approach.Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.Maintains cleanliness at work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.Responds to any changes in the Food and Beverage function as dictated by the industry, company, or hotel.QualificationsHotel experience12 Years experience in similar roleStrong communication skills and attention to detail.Always displays a professional appearance.A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences.Working understanding of food safety standards and HACCPPrevious experience in highvolume kitchens.Ability to work under pressure and meet tight deadlines.Additional InformationYour team and working environment: Opportunities to make your mark. We provide an environment of trust, respect and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor's Employee Value Proposition we ensure fair treatment and a workplace free from discrimination & harassment.Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Remote WorkNoEmployment TypeFulltime#J-18808-Ljbffr