Demi Chef De Partie - F&B Culinary

OverviewAt Six Flags Qiddiya City, the Demi Chef De Partie will assist in the preparation and cooking of various dishes in a fast‑paced, high‑volume kitchen. The role requires prior short‑order cooking experience, a strong work ethic, and the ability to work well under pressure. Flexibility to work evenings, weekends, and holidays is required.ResponsibilitiesAssist in the preparation and cooking of various dishes in a high‑volume kitchen, ensuring speed, quality and safety.QualificationsHigh School CertificationFood Manager Sanitation Certification from an accredited program such as ServSafe or Highfield PICCulinary Degree or similar work experienceExperience0-4 years as a Demi Chef De Partie or a similar role in a high‑volume kitchenExperience in high‑volume kitchen environments such as restaurants, hotels, theme parks and sports & entertainment sectorsأنحاءشكميةSkillsKnowledge of industry food safety and sanitation regulationsAbility to work consistently well under pressure in a fast‑paced environmentCollaborative teamwork in a multi‑cultural environmentCore CompetenciesEffective organization and time management to ensure smooth operations and timely food deliveryAttention to detail, good work speed and disciplined performanceJob DetailsSeniority level: Entry levelEmployment type: Full‑timeJob function: OtherIndustry: IT Services and IT ConsultingLocationRiyadh, Saudi Arabia#J-18808-Ljbffr