Creative Japanese Sous Chef - Lead Kitchen & Menus

A premier Japanese restaurant in Abu Dhabi is seeking a dedicated Sous Chef to enhance its culinary leadership. The role involves operational support, staff training, and collaborative menu planning. Ideal candidates possess strong Japanese culinary skills and the ability to maintain high kitchen standards. A culinary degree is preferred, with flexible working hours required. This position promises an exciting opportunity in a dynamic kitchen environment.#J-18808-Ljbffr