Commis III-Salad

Commis III-SaladHanar RestaurantFull timeONSITEJob description**Hanar Restaurant**, a premier destination for Anatolian cuisine, is seeking a dedicated and enthusiastic Commis III for Cold Section to join our culinary team. As a vital part of our kitchen team, you will assist in various kitchen operations while gaining valuable skills.### Responsibilities:* **Basic Food Preparation:** Assist in the cleaning and preparation of ingredients under the guidance of senior chefs, including washing vegetables and measuring ingredients.* **Cooking Assistance:** Help with cooking tasks as instructed by senior staff, focusing on learning and applying basic cooking techniques.* **Kitchen Cleanliness:** Maintain cleanliness and organization of your workstation. Follow hygiene standards to ensure food safety.* **Learning Opportunities:** Take the initiative to learn from experienced chefs, attending training sessions and asking questions to enhance your skills.* **Stock Management:** Help in the organization of kitchen supplies and assist in inventory management to ensure freshness and availability.* **Team Support:** Collaborate with kitchen staff to maintain a positive and efficient work environment, contributing to team efforts during service. Requirements:* Previous experience or relevant culinary training, and willingness to learn is essential.* Basic knowledge of food safety principles.* Ability to work well in a team-oriented environment.* Strong attention to detail and organizational skills.* Willingness to adapt and take direction from senior staff.* Flexibility to work shifts, including evenings and weekends.EN#J-18808-Ljbffr