Chef Sous Chef

Job OverviewIIQAF Group is seeking a talented and experienced Chef / Sous Chef to lead and support kitchen operations within our hospitality establishments in Dubai. The ideal candidate will be responsible for menu preparation, food quality control, kitchen supervision, and culinary excellence, ensuring exceptional guest dining experiences.This role is ideal for candidates searching for Chef jobs in Dubai, Sous Chef UAE, Hotel Chef Dubai, Restaurant Sous Chef Jobs, or Hospitality Kitchen Manager roles.Key ResponsibilitiesOversee daily kitchen operations and food preparation activitiesAssist the Head Chef in menu planning, recipe development, and cost controlEnsure consistent food quality, taste, and presentation standardsSupervise and train kitchen staff, cooks, and commis chefsMaintain compliance with food safety, hygiene, and HACCP standardsMonitor inventory, stock control, and supplier coordinationEnsure efficient kitchen workflow during busy service periodsMaintain a clean, organized, and safe kitchen environmentRequired Skills & QualificationsProven experience as a Chef, Sous Chef, or Senior Kitchen Chef in hospitalityStrong knowledge of international cuisines, food preparation techniques, and plating standardsExperience in hotel, restaurant, or catering kitchen environments in DubaiAbility to manage kitchen staff and handle high-volume serviceStrong leadership, time management, and communication skillsKnowledge of UAE food safety regulationsPreferred QualificationsDiploma or certification in Culinary Arts or Hospitality ManagementExperience in fine dining, luxury hotels, or high-end restaurantsExpertise in menu costing, budgeting, and kitchen performance managementWhy Join IIQAF GroupCompetitive salary: AED 8,000 – AED 11,000 per monthWork in a professional and dynamic hospitality environment in DubaiCareer growth in culinary leadership and kitchen managementSupportive and performance-driven workplace#J-18808-Ljbffr