Catering Safety Manager: HACCP & Compliance Lead

A catering company in Dubai seeks a Safety Manager to oversee health, safety, and food hygiene operations. The role involves developing safety programs, ensuring compliance with occupational safety regulations, conducting inspections, and training staff. Ideal candidates should possess a bachelor's degree in a related field and relevant safety certifications, along with a minimum of 3-5 years in a similar role. Strong communication and organizational skills are essential for success in this key position.#J-18808-Ljbffr