Area Manager (F&B Industry)

Department: OperationsReports to: General ManagerResponsibilitiesCoordinate with Restaurant Managers – HRD ManagerUniversity degree in Tourism & Hotel Management. Or Business Administration is highly preferable.RequirementsRelated Experience: Strong preference for internal promote from RM positionRestaurants/industry experienceMinimum of 5-7 years overall experience, with emphasis on operations in a retail and/or consumer orientated service industry, preferably in multi-outlet food/quick service restaurant environment with 3-5 years Management experience in either a food service or retail environment.Experienced in operations management and business administration (minimum 3-4 years) with responsibility for achievement of operations targets, i.e., sales, profit, people management and procedural complianceAnalytical Skills: Good numerical skills, figures and analysis oriented.#J-18808-Ljbffr